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Designed by and for professionals, the innovative and technical Candia Professional cream cheese has a unique smooth texture and can be used for any applications, baked or no-baked.
Key Technical Benefits
- Made from 100% French dairy ingredients: 55% dairy cream and 30% natural cheese
- Its creamy texture makes it easier and faster to incorporate into any preparation than any regular cream cheese, and no need to mix the cream cheese alone, save time by mixing directly with other ingredients.
- Very balanced dairy taste, fresh and slightly sour: matches with any flavors
- A versatile cream cheese: can be used for hot and cold applications
- Once whipped, it keeps a constant hold; once baked, it remains stable
- It can substitute gelatin in some applications
- It doesn’t break when spread
Candia Professional Cream Cheese, like all of our products, has been developed according to the results of meticulous research. Our marketing team met with Chefs from all over the world and interviewed them to understand their daily pain points. Thanks to their input, our R&D experts were able to imagine an innovative cream cheese with a unique smooth texture, which was then developed and designed with the help of professionals. Try it for yourself and you'll see how easy-to-use it is and how it simplifies Chefs' daily life!