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Snowy Mountains

François Galtier

By François Galtier

Ingredients

190g

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

110g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

750g

SOFT ALMOND BISCUIT (FOR 4 RINGS Ø14 CM)

  • Egg White 85g
  • Sugar 85g
  • Egg 130g
  • Egg Yolk 60g
  • Sugar 190g
  • Almond Powder 240g
  • Flour 60g
  • Salt 3g
  • Candia Professional Extra Taste Butter 110 g

CRISPY (FOR 4 RINGS Ø14 CM)

  • Milk Chocolate 35% 100g
  • White Chocolate30% 65g
  • Oil 65g
  • Feuilletine 80g
  • Sea Salt 2g
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