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翻转您的平板以获取更好的导航
By Jean-Thomas Schneider
配料
242,07g
Hazelnut chantilly cream
- 1- Candia Professional Whipping Cream 247,07
- 2- Dextrose 27,41g
- 3- Hazelnut paste 68,52g
Passion fruit jelly
- 1- Passion fruit puree 200g
- 2- Dextrose 80g
- 3- Vegetal gelifiant 7g
- 4- Rum 25g
- 5- White sesame seeds 50g