Petit gâteau Mille-feuille - Candia Professional

新用户

您是否想解锁食谱并获取为专业厨师所设计的其他富有创意的工具？点击这里注册！

配料

超高温灭菌稀奶油 35.1% 脂肪含量

超高温灭菌稀奶油 35.1% 脂肪含量

228g

特浓酥皮黄油片

特浓酥皮黄油片

1000g

Caramelize

Icing sugar 500g

Honey - Vanilla ice cream

1- Milk 3,6% fat 557g
2- Candia Professional Whipping Cream 228g
3- Skimmed milk powder 0% 41g
4- Honey 100g
5- Dextrose 20g
6- Glucose powder DE40 40g
7- Ice-cream stabiliser 4g
8- Vanilla pod 10g