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翻转您的平板以获取更好的导航
By François Galtier
配料
190g
110g
750g
SOFT ALMOND BISCUIT (FOR 4 RINGS Ø14 CM)
- Egg White 85g
- Sugar 85g
- Egg 130g
- Egg Yolk 60g
- Sugar 190g
- Almond Powder 240g
- Flour 60g
- Salt 3g
- Candia Professional Extra Taste Butter 110 g
CRISPY (FOR 4 RINGS Ø14 CM)
- Milk Chocolate 35% 100g
- White Chocolate30% 65g
- Oil 65g
- Feuilletine 80g
- Sea Salt 2g