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Xmas Stump

François Galtier

By François Galtier

配料

105g

特浓风味 面点黄油脂肪含量82%
特浓风味 面点黄油脂肪含量82%

105g

超高温灭菌稀奶油 35.1% 脂肪含量
超高温灭菌稀奶油 35.1% 脂肪含量

825g

SOFT SPECULOOS BISCUIT (FOR 3 RINGS Ø16 CM)

  • Egg White 75g
  • Sugar 75g
  • Egg 125g
  • Egg Yolk 55g
  • Oil 95g
  • Brown Sugar 35g
  • Speculoos Powder 280g
  • Flour 55g
  • Salt 2g
  • Candia Professional Incorporation Butter 105

CHOCOLATE CREAMY (FOR 3 RINGS Ø16 CM)

  • Whole Milk 155g
  • Gelatin Mass (1/5) 25g
  • Milk Chocolate 35% 125g
  • Dark Chocolate 60% 125g
  • Salt 2g
  • Candia Professional Whipping Cream 310g
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