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翻转您的平板以获取更好的导航
By Johanna le Pape
配料
40g
350g
Biscuits
- Egg yolk 100g
- Egg white 150g
- Sugar 80g
- Flour 40g
- Cornstarch 40g
- Baking powder 4g
- Candia Professional Extra Taste Butter 40g
- Natural coloring SQ
Coconut ganache
- Candia Professional Whipping Cream 100g
- Gelatin mass 20g
- White chocolate 50g
- Coconut milk 100g
- Candia Professional Whipping Cream 250g