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翻转您的平板以获取更好的导航
By Johanna le Pape
配料
310g
395g
380g
Puff pastry dough
- Candia Professional Britany Puff Pastry Butter 380g
- Flour T55 150g
- Flour T55 350g
- Salt 14g
- Water 140g
- Soft butter 110g
Craquelin
- Candia Professional Extra Taste Butter 60g
- Brown sugar 60g
- Flour 60g