Pavlova - Candia Professional

Ingredients

SIGNATURE WHIPPING CREAM 35.1%

French Meringue

white eggs 250gr
white sugar 250gr
icing sugar 150gr

Jasmin whipped cream

Candia Professional Signature Whipping Cream 35% 150gr
icing sugar 10gr
Jasmin tea 5gr

Step1

French Meringue

Warm at bain marie white eggs and sugar, until the sugar melt.

Directly whip into a bowl this mixture

When you obtain nice meringue stop and with spatula gently incorporate the icing sugar.

Step2

Jasmin whipped cream

Mix all ingredient together, cover it and let it infuse overnight in a fridge.

Next day remove the tea from the cream and whipped..

Ready to use.

Step3

Décor

Fresh mangoes cubes

Edible flowers.

A complete range of technical French cream, butter and cream cheese

Reliability and high-quality are what makes our range so easy-to-use. Sculpting your fabulous ideas becomes a piece of cake !

SIGNATURE WHIPPING CREAM 35.1%

Specially designed to highly perform when whipped, Candia Professional Signature Whipping Cream 35,1% is perfect for pastry Chefs.
Ingredients: Cream (milk), stabilizer: carrageenan.

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