Français
English
中文 (中国)
한국어
翻转您的平板以获取更好的导航
By François Galtier
配料
600g
RASPBERRY CRISPY
- White Chocolate 30% 200g
- Oil 80g
- Raspberry powder 32g
- Feuilletine 50g
- Puffed Rice 30g
RASPBERRY HEART
- Raspberry Puree 400g
- Balsamic Vinegar 10g
- Carrageenan Iota (or Agar Agar) 5g