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翻转您的平板以获取更好的导航
By Johanna le Pape
配料
550g
50g
600g
Brioche feuilletée
- Flour T45 1200g
- Salt 20g
- Crystal sugar 150g
- Fresh yeast 40g
- Cold eggs 600g
- Candia Professional Extra Taste Butter 500g
- Milk 30g
- Candia Professional Britanny Puff Pastry Butter 600g
Lemon sugar
- Yellow lemon zest 4 pieces
- Sugar 400g
- Flour T55 120g