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翻转您的平板以获取更好的导航
By François Galtier
配料
320g
80g
400g
Strawberry coulis
- Fresh Strawberry 400 g
- Balsamic Vinegar 10 g
- Black Pepper SQ
- Sugar 20 g
- Gelatin Mass (1/5) 20 g
No-bake cheese cake
- Honey 75 g
- Lemon Juice 30 g
- Gelatin Mass (1/5) 55 g
- Candia Professional Cream Cheese 320g
- Candia Professional Whipping Cream 400g