Français
English
中文 (中国)
한국어
翻转您的平板以获取更好的导航
By Johanna le Pape
配料
75g
150g
1000g
CROISSANT DOUGH
- Flour T65 1000g
- Flour T55 1000g
- Salt 40g
- Sugar 200g
- Honey 80g
- Fresh yeast 100g
- Water 920g
- Candia Professional Incorporation Butter 150g
- Caramel Colorant 10g
- Candia Professional Puff Pastry Butter 1000g
PEANUT PASTRY CREAM
- Milk 250g
- Salt ower 2g
- Sugar 75g
- Egg yolk 75g
- Cornstarch 30g
- Gelatine mass 28g
- Caramelized peanut 80g
- Candia Professional Whipping Cream 75g