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Caramelized peanut Croissant

Johanna le Pape

By Johanna le Pape

Ingredients

CROISSANT DOUGH

  • Flour T65 1000g
  • Flour T55 1000g
  • Salt 40g
  • Sugar 200g
  • Honey 80g
  • Fresh yeast 100g
  • Water 920g
  • Candia Professional Incorporation Butter 150g
  • Caramel Colorant 10g
  • Candia Professional Puff Pastry Butter 1000g

PEANUT PASTRY CREAM

  • Milk 250g
  • Salt ower 2g
  • Sugar 75g
  • Egg yolk 75g
  • Cornstarch 30g
  • Gelatine mass 28g
  • Caramelized peanut 80g
  • Candia Professional Whipping Cream 75g
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