翻转您的平板以获取更好的导航
配料
CROISSANT DOUGH (80 croissants)
- Flour T65 1000g
- Flour T55 1000g
- Salt 40g
- Sugar 200g
- Honey 80g
- Fresh yeast 100g
- Water 920g
- Candia Professional Incorporation Butter 150g
- Sesame grain 100g
- Candia Professional Puff Pastry Butter 1000g
CREAM CHEESE SÉSAME
- Candia Professional Cream Cheese 50g
- Candia Professional Whipping Cream 125g
- Sesame grain 25g