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翻转您的平板以获取更好的导航
By Johanna le Pape
配料
70g
575g
Matcha biscuit
- Almond powder 200g
- Matcha powder 30g
- Sugar 45g
- Egg 225g
- Flour 45g
- Egg white 135g
- Sugar 90g
- Candia Professional Extra Taste Butter 70g
- Grape-seed oi 35g
Confit mango-yuzu
- Mango puree 150g
- Yuzu juice 40g
- Gar gum 2g
- Sugar 10g
- Mango brunoise 60g