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Johanna le Pape

By Johanna le Pape


Matcha biscuit

  • Almond powder 200g
  • Matcha powder 30g
  • Sugar 45g
  • Egg 225g
  • Flour 45g
  • Egg white 135g
  • Sugar 90g
  • Candia Professional Extra Taste Butter 70g
  • Grape-seed oi 35g

Confit mango-yuzu

  • Mango puree 150g
  • Yuzu juice 40g
  • Gar gum 2g
  • Sugar 10g
  • Mango brunoise 60g

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