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翻转您的平板以获取更好的导航
By Johanna le Pape
配料
75g
125g
Macaron dough
- Almond powder 110g
- Icing sugar 225g
- Egg white 125g
- Sugar 50g
- Orange coloring SQ
Citruses-Safron confit
- Lemon juice 100g
- Orange juice 100g
- Grapefruit juice 100g
- Pectin 8g
- Sugar 40g
- Safran 1g