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Citruses, pistachio & safran MACARON

Johanna le Pape

By Johanna le Pape


Macaron dough

  • Almond powder 110g
  • Icing sugar 225g
  • Egg white 125g
  • Sugar 50g
  • Orange coloring SQ

Citruses-Safron confit

  • Lemon juice 100g
  • Orange juice 100g
  • Grapefruit juice 100g
  • Pectin 8g
  • Sugar 40g
  • Safran 1g

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