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Summer Freshness

Johanna le Pape

By Johanna le Pape

配料

超高温灭菌稀奶油 35.1% 脂肪含量
超高温灭菌稀奶油 35.1% 脂肪含量

250g

Spiced Syrup

  • Water 1L
  • Sugar 250g
  • Cinnamon stick 1
  • Star anise 1
  • Cardamom seed 1
  • Vanilla bean 1

Poached Pineapple

  • Water 250g
  • Sugar 150g
  • Pineapples 400g
  • Vanilla bean 1
  • Zest of ½ orange SQ

Manzana Chantilly Cream

  • Candia Professional Whipping Cream 250g
  • Sugar 15g
  • Manzana 25g

Seasonal Fruits

  • Strawberries SQ
  • Raspberries SQ
  • Woodland strawberries SQ
  • Granny Smith apples SQ
  • Lime SQ
步骤1

SPICED SYRUP

  • In a saucepan, bring to boil the water, sugar, cinnamon stick, star anise, cardamom seed, and scraped vanilla bean.
  • Leave to infuse.
步骤2

POACHED PINEAPPLE

  • In a saucepan, make a syrup. Bring to boil the water, sugar, scraped vanilla bean, and zest of orange. Cover.
  • Peal pineapple and cut in 0.5 centimeter thick strips.
  • Place pineapples strips in the syrup at 70°C for 30 minutes.
步骤3

CHANTILLY CREAM MANZANA

  • In the bowl of an electric mixer, put the Candia Professional Whipping Cream and the sugar.
  • Slowly whip the cream until Chantilly consistency is reached, then add the Manzana.
步骤4

SEASONAL FRUITS

  • Wash and hull the red fruits. Wash, peel, and deseed the apples.Cut fruits and keep in the refrigerator.
步骤5

SERVING AND PRESENTATION

  • Place seasonal fruits at the bottom of a glass.
  • Pour spiced syrup to cover. Place a piece of poached pineapple in the middle.
  • Pipe Manzana Chantilly Cream on top.
  • Add woodland strawberries, little sticks of golden apples, and dried raspberry powder to decorate.

A complete range of technical French cream, butter and cream cheese

Reliability and high quality is what makes our range so easy-to-use. Sculpting your fabulous ideas becomes a piece of cake !

超高温灭菌稀奶油 35.1% 脂肪含量

针对打发应用特别研发，肯迪亚餐饮淡奶油是西点师的上佳之选。

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