Caramel & passion fruit petit gâteau - Candia Professional

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配料

超高温灭菌稀奶油 35.1% 脂肪含量

超高温灭菌稀奶油 35.1% 脂肪含量

750g

布列塔尼面点黄油

布列塔尼面点黄油

260g

Passion fruit and coconut meringue

1. Passion fruit purée with 10% sweetening 150g
2. Powdered egg whites 10g
3. Caster sugar 100g
4. Maltodextrin de16 50g
5. Yellow lemon food coloring 0,06g
6. Grated coconut 100g

Passion fruit glaze

1. Neutral glaze (jelly) 1000g
2. Passion fruit purée with 10% sweetening 100g

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