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翻转您的平板以获取更好的导航
By Johanna le Pape
配料
465g
460g
Sea salt sablé
- Candia Professional Extra Taste Butter 465g
- Sea salt 14g
- Sugar 150g
- Brown sugar 370g
- Flour 450g
- Cacao powder 92g
- Guanaja chocolate 465g
Hazelnut and chocolate dacquoise
- Egg white 300g
- Sugar 100g
- Icing sugar 100g
- Hazelnut powder 300g
- Cacao powder 50g
- Whole hazelnut 100g