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Caramelized apple & vanilla éclair

Johanna le Pape

By Johanna le Pape

Ingredients

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

650g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

1075g

Craquelin

  • Candia Professional Extra Taste Butter 50g
  • Brown sugar 60g
  • Flour 60g

Choux pastry

  • Candia Professional Extra Taste Butter 250g
  • Water 250g
  • Milk 250g
  • Fine salt 8g
  • T55 flour 280g
  • Eggs 440g
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