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翻转您的平板以获取更好的导航
By Jean-Thomas Schneider
配料
150g
207g
Raspberry - ginger cremeux
- 1- Caster sugar 100g
- 2- Candia Professional Whipping Cream 150g
- 3- Raspberry puree 100g
- 4- Fresh ginger 10g
- 5- Gelatin mass 30g
Dark chocolate - raspberry ice cream
- 1- Milk 3,6% fat 558g
- 2- Candia Professional Whipping Cream 57g
- 3- Skimmed milk powder 0% 51g
- 4- Chocolate caraibe 66% 150g
- 5- Raspberry puree 10% 100g
- 6- Sucrose 40g
- 7- Inverted sugar 40g
- 8- Ice-cream stabiliser 4g