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翻转您的平板以获取更好的导航
By Johanna le Pape
配料
675g
Dacquoise (850g/tray)
- Egg white 900g
- Sugar 300g
- Icing sugar 350g
- Hazelnut powder 500g
- Almond powder 350g
- Crushed hazelnut 1000g
Vanilla bavaroise
- Milk 750g
- Vanilla bean 7
- Sugar 45g
- Egg yolk 240g
- Gelatine mass 120g
- Candia Professional Whipping Cream 675g