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Spring
Elixir
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Johanna le Pape
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UHT WHIPPING CREAM 35.1%
675g
Dacquoise (850g/tray)
Egg white
900g
Sugar
300g
Icing sugar
350g
Hazelnut powder
500g
Almond powder
350g
Crushed hazelnut
1000g
Vanilla bavaroise
Milk
750g
Vanilla bean
7
Sugar
45g
Egg yolk
240g
Gelatine mass
120g
Candia Professional Whipping Cream
675g
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