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Spring Elixir

Johanna le Pape

By Johanna le Pape

Ingredients

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

675g

Dacquoise (850g/tray)

  • Egg white 900g
  • Sugar 300g
  • Icing sugar 350g
  • Hazelnut powder 500g
  • Almond powder 350g
  • Crushed hazelnut 1000g

Vanilla bavaroise

  • Milk 750g
  • Vanilla bean 7
  • Sugar 45g
  • Egg yolk 240g
  • Gelatine mass 120g
  • Candia Professional Whipping Cream 675g
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