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Citrus & pistachio Bûchette

Johanna le Pape

By Johanna le Pape

Ingredients

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

4,25L

60g

Pistachio Dacquoise

  • Icing sugar 135g
  • Almond powder 80g
  • Pistachio powder 75g
  • Rice flour 30g
  • Egg white 150g
  • Sugar 50g

Citrus Confit

  • Orange 100g
  • Lemon 100g
  • Pectin NH 2g
  • Sugar 15g
  • Vanilla pod 1
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