Macaron sakura - Candia Professional

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Ingredients

SIGNATURE WHIPPING CREAM 35.1%

SIGNATURE WHIPPING CREAM 35.1%

500g

Macaron dough

Almond powder 200g
Icing sugar 200g
Egg white (1) 75g
Water 50g
Sugar 200g
Egg white (2) 75g

Sakura ganache

Candia Professional Whipping Cream 150g
Green sakura tea 10g
Gelatin mass 14g
White Chocolate 30g
Candia Professional Whipping Cream 350g

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