New user

Do you want to unlock recipes, get access to products fact sheets ? Sign up here and join the French-Lovers Brigade !

Create an account Create an account

Seares five-spiced duck Breast & lap cheong risotto

Sherine

By Sherine

Ingredients

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

sq

sq

UHT COOK & WHIP CREAM 30%
UHT COOK & WHIP CREAM 30%

200g

DUCK BREAST

  • Rougie duck breast 3 pc
  • Salt sq
  • Pepper sq

HOISON & FIVE-SPICE GLAZE

  • Five-spice powder 50g
  • Honey 15g
  • Light soya sauce 5g
  • Hoisin sauce 10g
  • Salt sq
  • Pepper sq
rotate
rotate

Flip your tablet
for better navigation