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Strawberry fragrance

Johanna le Pape

By Johanna le Pape

Ingredients

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

140g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

300g

Shortcrust dough

  • Candia Professional Extra Taste Incorporation Butter 90g
  • Icing sugar 80g
  • Almond powder 20g
  • Salt flower 1g
  • Eggs 40g
  • Vanilla bean 1g
  • Rice flour 130g
  • Chestnut flour 40g
  • Chili powder 4g

Almond cream

  • Candia Professional Extra Taste Incorporation Butter 50g
  • Sugar 30g
  • Almond powder 50g
  • Eggs 50g
  • Strawberry 150g
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