CHRYSANTHEMUS - Candia Professional

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Ingredients

EXTRA TASTE INCORPORATION BUTTER

EXTRA TASTE INCORPORATION BUTTER

400g

SIGNATURE WHIPPING CREAM 35.1%

SIGNATURE WHIPPING CREAM 35.1%

300g

Sugar Dough

Flour T55 500g
Icing Sugar 150g
Almond Powder 70g
Salt 2g
Extra Taste Butter CANDIA 280g
Eggs 100g
White Chocolate 30% SQ

Mara des Bois Cream

Mara des Bois Puree 70g
Gelatin Mass (1/5) 45g
Extra Taste Butter CANDIA 150g
White Chocolate 30% 350g
Mara des Bois Puree 400g

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