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Pear & Jasmin Pavlova

Johanna le Pape

By Johanna le Pape

Ingredients

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

465g

Meringue

  • Egg Whites 90g
  • Sugar 70g
  • Icing sugar 70g

Pear poached in Jasmin

  • Pear 400g
  • Water 300g
  • Lemon juice 20g
  • Honey 30g
  • Jasmin Tea 3g
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