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Cherry, Kirsch and Vanilla Choux

Johanna le Pape

By Johanna le Pape

Ingredients

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

48g

Whole Milk
Whole Milk

105g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

465g

Craquelin

  • Extra Incorporation Butter 48g
  • Sugar cane 48g
  • Flour T45 60g

Choux dough

  • Whole milk Candia 105g
  • Water 105g
  • Extra Incorporation Butter 85g
  • Salt 4g
  • Sugar 4g
  • Flour T55 130g
  • Eggs (room temperature) 4-5
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