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Black sesame Rolls

Baptiste Villefranque

By Baptiste Villefranque

Ingredients

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

150g

Black sesame jelly

  • Water (1) 1000g
  • Sugar (1) 200g
  • Gelatin powder (3) 8g
  • Agar Agar (3) 13g
  • Corn starch (3) 25g
  • Sesame powder (2) 145g
  • Water (2) 150g

Vanilla Chantilly

  • Whipping Cream 35% 150g
  • Vanilla stick 1/2
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