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Raspberry and rose Cheesecake

Johanna le Pape

By Johanna le Pape

Ingredients

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

100g

300g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

200g

Shortbread

  • Extra taste incorporation butter 100g
  • Sugar 50g
  • Almond powder 30g
  • Salt flower 1g
  • Eggs 50g
  • Rice flour 120g
  • chestnut flour 60g

Reconstructed shortbread

  • Cooked shortbread 200g
  • Cocoa butter 40g
  • Salt flower 1g
  • Almond pralin 20g
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