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Chicken Rendang

HAN JIE

By HAN JIE

Ingredients

UHT COOKING CREAM 18%
UHT COOKING CREAM 18%

600g

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

100g

MARINATED CHICKEN

  • Boneless chicken leg 2.4kg
  • Minced ginger garlic 10 tsp
  • Lemon juice 50g
  • Vinegar 25g
  • Coriander powder 125g
  • Cumin powder 125g
  • Salt 50g

BEGEDIL POTATO MOUSSE

  • Idaho potato 4 pc
  • Olive oil 100g
  • Shallot (chopped) 200g
  • Garlic (chopped) 60g
  • Ginger (chopped) 60g
  • Coriander (chopped) 30g
  • Cumin powder (toasted) 10g
  • Cumin seed (toasted) 10g
  • Candia Professional Extra Taste Butter 100g
  • Candia Professional Cooking cream 300g
  • Salt SQ
  • Pepper SQ