Citrus & pistachio Bûchette - Candia Professional

Warning: Trying to access array offset on value of type null in /home/hxgirxo/www/wp-content/themes/candiapro/library/php/utils/recipe.utils.php on line 38

Warning: Trying to access array offset on value of type null in /home/hxgirxo/www/wp-content/themes/candiapro/library/php/utils/recipe.utils.php on line 38

Warning: Trying to access array offset on value of type null in /home/hxgirxo/www/wp-content/themes/candiapro/library/php/utils/recipe.utils.php on line 43
Citrus & pistachio Bûchette - Candia Professional

New user

Do you want to unlock recipes, get access to products fact sheets ? Sign up here and join the French-Lovers Brigade !

Ingredients

SIGNATURE WHIPPING CREAM 35.1%

4,25L

60g

Pistachio Dacquoise

Icing sugar 135g
Almond powder 80g
Pistachio powder 75g
Rice flour 30g
Egg white 150g
Sugar 50g

Citrus Confit

Orange 100g
Lemon 100g
Pectin NH 2g
Sugar 15g
Vanilla pod 1