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Coconut Cake

Johanna le Pape

By Johanna le Pape

Ingredients

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

100g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

675g

UHT COOKING CREAM 18%
UHT COOKING CREAM 18%

700g

Gluten-free Sugary dough

  • Extra taste incorporation butter 100g
  • Organic whole sugar 50g
  • Almond powder 30g
  • Salt flower 1g
  • Egg 1
  • Whole rice flour 120g
  • Chestnut flour 60g

Coconut cream (1)

  • coconut powder 65g
  • Whole organic sugar 15g
  • Extra taste incorporation butter 50g
  • Organic egg (1/2) 25g
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