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François Galtier

By François Galtier

Ingredients

Whole Milk
Whole Milk

205g

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

270g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

700g

COCOA MADELEINE WITH HAZELNUT

  • Eggs 375g
  • Whole Milk CANDIA 5g
  • Sugar 300g
  • Flour T55 305g
  • Cocoa Powder 20g
  • Baking Powder 12g
  • Extra Taste Butter CANDIA 270g
  • Chopped Roasted Hazelnut 300g

CHOCOLATE CREAMY

  • Whole Milk CANDIA 100g
  • Gelatin Mass (1/5) 5g
  • Dark Chocolate 65% 175g
  • Smoked Salt 2,5g
  • Whipping Cream 35% CANDIA 200g
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