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Exotic Verrine

Jean-Thomas Schneider

By Jean-Thomas Schneider

Ingredients

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

242,07g

Hazelnut chantilly cream

  • 1- Candia Professional Whipping Cream 247,07
  • 2- Dextrose 27,41g
  • 3- Hazelnut paste 68,52g

Passion fruit jelly

  • 1- Passion fruit puree 200g
  • 2- Dextrose 80g
  • 3- Vegetal gelifiant 7g
  • 4- Rum 25g
  • 5- White sesame seeds 50g
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