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Oolong Flower - Candia Professional
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Oolong Flower

François Galtier

By François Galtier

Ingredients

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

1 270g

125g

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

170g

SOFT OOLONG CAKE

  • Egg White 75g
  • Sugar 75g
  • Egg 115g
  • Egg yolk 50g
  • Sugar 165g
  • Almond powder 210g
  • Flour 50g
  • Oolong Tea 5g
  • Salt 2g
  • Candia Professional Extra Taste Butter 95g

OOLONG CRISPY

  • Milk Chocolate 35% 50g
  • White chocolate 30% 200g
  • Oolong Tea 2,5g
  • Oil 75g
  • Feuilletine 125g