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Seafood "Ngoh Hiang" fritters & Yuzu caviar cream

Sherine

By Sherine

Ingredients

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

200g

UHT COOKING CREAM 18%
UHT COOKING CREAM 18%

130g

SEAFOOD "NGOH HIANG"

  • Minced chicken 200g
  • Prawn 10 pc
  • Egg white 1
  • Candia Professional Cooking cream 80g
  • Salt sq
  • Pepper sq
  • Scallop (diced) 5 pc
  • Spring onion 20g
  • Sesam oil 5g
  • Light soya sauce 2g
  • Rice flour sq

FRITTER BATTER

  • Tempura flour 175g
  • Water 250g
  • Baking powder 1g
  • Turmeric powder 3g
  • Saffron powder 0,2g
  • Salt sq
  • Pepper sq
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