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翻转您的平板以获取更好的导航
By Johanna le Pape
配料
775g
1050g
Puff pastry dough
- Candia Professional Britanny Puff Pastry Butter 400g
- Flour T55 150g
- Flour T55 250g
- Salt 10g
- Candia Professional Brittany Pastry Butter 50g
- Water 125g
Lemon cream
- Lemon juice 200g
- Eggs 200g
- Zest of lemons 2
- Sugar 125g
- Gelatine mass 50g
- Candia Professional Brittany Pastry Butter 125g