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翻转您的平板以获取更好的导航
By Johanna le Pape
配料
225g
1000g
150g
CROISSANT DOUGH
- Flour T65 1000g
- Flour T55 1000g
- Salt 40g
- Sugar 200g
- Honey 80g
- Fresh yeast 100g
- Water 920g
- Candia Professional Incorporation Butter 150g
- Candia Professional Puff Pastry Butter 1000g
VANILLA CRÈME BRÛLÉE
- Candia Professional Whipping Cream 225g
- Milk 40g
- Vanilla pod 1
- Egg yolk 60g
- Sugar 25g
- Gelatin mass 45g