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Green tea & vanilla Croffin

Johanna le Pape

By Johanna le Pape

Ingredients

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

225g

BRITTANY PUFF PASTRY BUTTER
BRITTANY PUFF PASTRY BUTTER

1000g

BRITTANY INCORPORATION BUTTER
BRITTANY INCORPORATION BUTTER

150g

CROISSANT DOUGH

  • Flour T65 1000g
  • Flour T55 1000g
  • Salt 40g
  • Sugar 200g
  • Honey 80g
  • Fresh yeast 100g
  • Water 920g
  • Candia Professional Incorporation Butter 150g
  • Candia Professional Puff Pastry Butter 1000g

VANILLA CRÈME BRÛLÉE

  • Candia Professional Whipping Cream 225g
  • Milk 40g
  • Vanilla pod 1
  • Egg yolk 60g
  • Sugar 25g
  • Gelatin mass 45g
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