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翻转您的平板以获取更好的导航
By Jean-Thomas Schneider
配料
150g
1228g
Vanilla chantilly
- 1- Candia Professional Whipping Cream 1000g
- 2- Inverted sugar 70g
- 3- Vanilla pod 10g
Honey - vanilla ice cream
- 1- Milk 3,6% fat 557g
- 2- Candia Professional Whipping Cream 228g
- 3- Skimmed milk powder 0% 41g
- 4- Honey 100g
- 5- Dextrose 20g
- 6- Glucose powder DE40 40g
- 7- Ice-cream stabiliser 4g
- 8- Vanilla pod 10g