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Revisited vacherin

Jean-Thomas Schneider

By Jean-Thomas Schneider

Ingredients

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

150g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

1228g

Vanilla chantilly

  • 1- Candia Professional Whipping Cream 1000g
  • 2- Inverted sugar 70g
  • 3- Vanilla pod 10g

Honey - vanilla ice cream

  • 1- Milk 3,6% fat 557g
  • 2- Candia Professional Whipping Cream 228g
  • 3- Skimmed milk powder 0% 41g
  • 4- Honey 100g
  • 5- Dextrose 20g
  • 6- Glucose powder DE40 40g
  • 7- Ice-cream stabiliser 4g
  • 8- Vanilla pod 10g
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