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翻转您的平板以获取更好的导航
By Johanna le Pape
配料
120g
1L
Baba Dough
- Flour T 45 200g
- Fresh yeast 8g
- Honey 8g
- Salt 2g
- Candia Professional Extra Taste Butter 70g
- Eggs 250g
Ginger and Vanilla syrup
- Water 1L
- Sugar 300g
- Fresh ginger 5g
- Vanilla bean 3p