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Caramelized apricot & green-tea cream Baba

Johanna le Pape

By Johanna le Pape


Baba Dough

  • Flour T 45 200g
  • Fresh yeast 8g
  • Honey 8g
  • Salt 2g
  • Candia Professional Extra Taste Butter 70g
  • Eggs 250g

Ginger and Vanilla syrup

  • Water 1L
  • Sugar 300g
  • Fresh ginger 5g
  • Vanilla bean 3p

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