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翻转您的平板以获取更好的导航
By François Galtier
配料
270g
1,5L
620g
Lemony cake (for 1 plate 60x40 cm)
- Eggs 375 g
- Sugar 300 g
- Flour 330 g
- Baking Powder 12 g
- Lemon Zests 1 piece
- Candia Professional Incorporation Butter 270g
Citrus creamy
- Lemon Juice 100 g
- Orange Juice 50 g
- Grapefruit Juice 50 g
- Gelatin Mass (1/5) 60 g
- White Chocolate 30% 350 g
- Candia Professional Whipping Cream 400 g